Travellunch

Vegetable Risotto - vegetarian

<P>The lactose-free Vegetable Risotto from Travellunch is ideal for a well-balanced diet on the trail. No matter if in the mountains, on the glacier, in the rainforest or at home - the fully-fledged meals from controlled production are lightweight, have a small pack size and are easy to prepare. Just pour in the described amount of boiling water, let it rehydrated for 5 to 15 minutes and enjoy! The double meal is sufficient for two people or one very hungry hiker!</P><UL><li>Gluten-free<LI>Non-perishable for two years <LI>Freeze-dried ingredients</LI></UL><P class=details>Content: <STRONG>125 g (Single Portion) • 250 g (Double Portion) </strong> | Ingredients: <strong>rice, starch partly modified, hydrogenated vegetable fat, butter powder, maltodextrin, peas (3%), carrots (3%), salt, whey product, yeast, lactose, mushrooms (1%), onions, herbs, fructose, natural flavouring, spices (celery), spice extracts</strong>